SONIA
Seafood & fish restaurant
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2025
Recommended
2025
Here, you're immersed in the history of a fishing family dating back to the 70s! The small dining room, decorated with fishing nets and accessories, is always packed, especially on weekends. We really enjoyed the risotto huancaina con pulpo parrillero. You can also taste whole fish ( chita, a white-fleshed fish, or the most prized lenguado, sole). Creole music on certain days (S/ 10). Not to be missed: the "Poeta del Mar", when the man of the house (Fredy) tells an ode to a freshly caught fish. Very popular, book in advance.
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