EL PORTON

This elegant restaurant has been serving Creole cuisine for over 20 years. An excellent place to try regional specialties such as el adobo de chancho or tacu-tacu. Seafood, soups, pastas and pizzas are also available. The menu is varied and the dishes generous. The beautiful interior room with its rustic touches is an attractive, if somewhat dark, place to dine. There's a small balcony for those who prefer to eat outside, but with a view of the street. Reservations are recommended, as this is a restaurant with a reputation!