In this sumptuous colonial house of white volcanic stone, you can order without hesitation alpaca, lamb, beef, Andean trout or Amazonian fish cooked on lava stone or, more classic, one of the different carpaccios. All these dishes are generously accompanied by potatoes or quinoa and a small salad or ratatouille. Save room for one of the delicious homemade desserts. At lunchtime, several menus are offered at good prices. Excellent table and impeccable service. Not to be missed!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ZIG ZAG
Every day from noon to midnight. Menus at lunchtime. Count between S/ 60-80.
Message from Management
Zig Zag is a restaurant located in the historic center of the city, just across from the beautiful Plaza San Francisco. Created by chef/owner Michel Hediger and his wife Carola Behrendt, it features a historic iron staircase designed by French architect Gustave Eiffel. Here you can enjoy creative and healthy fusion cuisine and great local specialties. You will find meats, fish cooked on volcanic stone, exotic salads and other original dishes. Oenophiles will appreciate the in-house wine cellar, which offers a wide selection of wines to be enjoyed in a warm atmosphere. The establishment also offers an exclusive loyalty program for subscribers, providing a personalized card with 5% discount on all drinks, exclusive promotions, special invitations for celebrations and preferential reservations.
Members' reviews on ZIG ZAG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
sur une pierre volcanique et à la fondue alliant fromages suisses et péruviens. Il n'a d'ailleurs pas été facile pour des savoyards de reconnaître la supériorité de cette recette inédite...