LA NUEVA PALOMINO
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2024
Recommended
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2024
A famous picanteria where they still cook with the batan, a large stone used to grind. On Sundays it's adobo (pork in sauce) and you can find all the dishes of the local gastronomy on the menu, cooked with love and served generously. Popular, local and typical decoration, friendly service. A safe address for carnivores and big appetites with a lot of charm. All the dishes are good. Prefer the tables outside where the setting is more pleasant. Remember to book at weekends, as the place is popular with the locals.
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Members' reviews on LA NUEVA PALOMINO
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Picanteria traditionnelle. Le cadre est très chaleureux avec ses nombreuses salles qui ont chacune leurs spécificités. La carte est très fournie, et la qualité est au rendez-vous, de même que pour la quantité! Plats locaux, rocoto, cou de boeuf, maïs fromage, etc, et boisson chicha de guiñapo délicieuse (légèrement fermenté). Un régal. clientèle locale et hétéroclite.