ALPACA CHEF
Regional cuisine
•
€
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2024
Recommended
•
2024
A nice country restaurant with beautiful dimensions, especially for groups returning from the Cruz del Condor. Reservations are essential, as the place is very popular. If you expect a lot of people, it will be a buffet, if there are less people, it will be à la carte. The choice is varied and the menu attractive. Regional dishes, soups, alpaca and trout. Everything is fresh and prepared at the minute by Juanita, the chef who regales us. Very nice view from the dining room on the terraces below. A very good value for money.
Did you know? This review was written by our professional authors.
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