URPICHA DEL COLCA
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A table d'hôtes in the middle of a pretty garden that was recommended to us for its freshness. Large indoor space also available. Excellent attention from Nestor and creative cooking from Emiliana. At lunchtime, there is a choice of two soups and a main course (usually three choices between chicken, alpaca and trout) plus a mate. On the menu, you'll find neo-Andalusian specialties like alpaca with quinotto, eucalyptus-flavored alpaca or chicken with trigo al pesto. For dessert, sancayo cactus mousse oraguaymanto. It is best to make reservations
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