CHEZ PERRIN HELENE
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Fruits are in the honor of Hélène Perrin. Gingerbread breads, jams, juices, syrups, fruit pulp: raspberries, strawberries, blackberries, currants… are all homemade delicacies. Perrin was the first in Haute-Loire to assemble their own hypocras. Even today, they provide many bottles for the September Renaissance festivities. You also propose her table of hosts - by appointment - and, in addition to his radios, can tell you everything about the village church, on which he has been collecting historical documents for many years. Passionate and exciting!
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