MAMA SELEDONIA
Regional cuisine
•
€€
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2024
Recommended
•
2024
Seledonia is a little woman who practices her chef's skills with her family and creates tasty local cuisine. You'll find crispy maracuya trout, quinoa-covered pollo novo andino, alpaca meat cooked in dark beer or generous carnivorous sandwiches. Don't miss the quinoa and dried fruit croquettes in a sweet red wine sauce for dessert. The room has a nice height, bright and two small tables on a balcony. A bit slow if busy. Cooking classes from 8am to 11am or 3pm to 6pm, US$49
Did you know? This review was written by our professional authors.
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