LOCAL 525
Regional cuisine
•
€€
2025
Recommended
•
2025
Another hidden address, prefer the 2nd floor, which opens onto a beautiful, airy room with organic decor. The menu features Andean cuisine with Italian influences. Starters and platitos are ideal for sharing, such as the excellent trout tartare. Dishes are more classic: tarragon chicken, lomo saltado, pappardelle with mushroom ragout. Lovely desserts include a pan of sautéed bananas and salted butter and caramel ice cream. Attentive but rather slow service. The bar is nicely staged, with good cocktails and mocktails.
Did you know? This review was written by our professional authors.
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