A MI MANERA
World cuisine
•
€€
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2024
Recommended
•
2024
This restaurant, on the first floor of a patio, serves a succulent "neo-Andine" cuisine, where vegetarians are not forgotten. The pork-based adobe cusqueño is simply divine, as are thecamote ravioles or parpadelles de casa, to be enjoyed with a glass of chicha morada, particularly well prepared here. Nice cocktail menu too. Breakfast, sandwiches, salads for the hungry, but also lunch-boxes at 10 US$. A friendly initiative, the house organizes cooking classes with the chef herself for 120 US$. Excellent value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on A MI MANERA
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un peu plus cher que d'autres restaurants de la ville mais tellement justifié : un beau cadre, un accueil chaleureux et surtout, c'est très bon !!! On s'y sent bien, on y mange bien. Situé dans une cour intérieure au milieu d'autres restaurants et de boutiques tout près du centre de Cusco.
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