CEVICHE SEAFOOD KITCHEN
Seafood & fish restaurant
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2024
Recommended
•
2024
In a definitively maritime atmosphere (fishing nets on the ceiling, lifebuoys on the walls), you'll find here all the Creole dishes that make up the richness of coastal cuisine. For those who haven't had the time to explore, or who still want to, the quality is excellent. Ceviches of course, seafood rice and trio to share for a taste, but also aji de gallina or lomo con tacu tacu. On the1st floor, two small tables overlook the Plaza de Armas. The kitchen is open and impeccable. In short, a change of scenery, landscape and flavors.
Did you know? This review was written by our professional authors.
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