DOÑA CLORINDA
Regional cuisine
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2024
Recommended
•
2024
A country restaurant, on the banks of the Urubamba river and next to the Paz y Luz lodge. The menu is typical of the classic Peruvian gastronomy with trout, beef or chicken in all sauces. Special mention for the lomo saltado. Andean dishes as specialties, including an excellent quinoa soup. The place is nice with colorful frescos and beams on the ceiling. Many groups stop here. The view of the mountains and the large garden make it a different place to take the time to enjoy the surrounding nature.
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