CUCHARA DE PALO
Regional cuisine
•
€€
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2024
Recommended
•
2024
A warm and relaxed restaurant with a small, well-ventilated and very pleasant garden terrace at lunchtime and an open fire in the evening around beautiful wooden tables in various shapes. Without being gourmet it is elegant and very well presented. They serve a classic and successful Peruvian cuisine. Many of the products are local, even the local draft beer from Cerveceria del Valle. We liked the creamy aji de gallina. The portions are generous as they often are. The service is attentive. In short, a very good option.
Did you know? This review was written by our professional authors.
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