EL HUACATAY
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2024
Recommended
•
2024
A little more expensive than elsewhere but delicious. Fine, surprising, inventive, mixing world flavours and excellent local products. The menu changes regularly. Superb dishes for vegetarians too (ajis filled with quinoa and small vegetables au gratin with Oxapampa brie). We recommend that you try the starters (carpaccio of alpaca or langoustines in coconut sauce, among others), excellent pieces of meat in sauce, trout or curry, and small desserts. Home-made beers. Garden furniture on sunny days and wooded interior rooms.
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