LA BOULANGERIE DE PARIS
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The name alone smells of croissants and pain au chocolat, doesn't it? An excellent address, French of course, with very good pastries, savoury tarts, sandwiches or empanadas, all home-made. And the croissants are made with butter (yes, yes, yippee!) To be eaten on the spot in the small area with canapés or to take away for the summits. You can drop in early (better to book the day before) to pick up your box lunch, or settle down on the way back for a strawberry tart, an ice cream, a cheesecake, a lemon/white chocolate cake... with a good real coffee. Great!
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