EL PADRINO
World cuisine
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€
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2024
Recommended
•
2024
In the heart of the Sunday fair, an institution open from dawn or almost. Those who wish to have a hearty breakfast will enjoy the famous mondongos (tripe soup, a local specialty) and lamb's head soup. Others will wait for lunch and dinner while enjoying live Andean music. This emblematic canteen is very popular and is always full of people in a noisy atmosphere. Olinda, the charismatic owner, passed away in January 2019, but the family restaurant remains open.
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