LA GARENNE
Restaurant offering modern and inventive cuisine in Saverne.
At La Garenne, chef Sébastien Schmitt offers a modern, creative cuisine that varies with the seasons, using fresh, local produce. Must-tries include Langatte rib-eye steak, bull and homemade burgers. The foie gras is made by the chef, who also smokes his own salmon. But the place is also a wine bar with over 250 referenced winemakers, to suit all tastes and budgets. To make the most of your stay, sleep in the modern, welcoming and comfortable hotel.
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Members' reviews on LA GARENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Propreté irréprochable
Très bon accueil
Hotel situé sur les hauteurs au calme
Il faut absolument tester le restaurant qui est exceptionnel et surtout le jeudi soir
Les ' Bissele ' sortes de tapas mais gastronomiques !
Bravo à vous. Merci
Très bon emplacement juste à la lisière de la forêt.....très agréable. Grand parking ce qui est très appréciable.
La nourriture était bonne.
Le cadre est magnifique
Je recommande