LA GARENNE
Restaurant offering modern and inventive cuisine in Saverne.
At La Garenne, chef Sébastien Schmitt offers a modern, creative cuisine that varies with the seasons, using fresh, local produce. Must-tries include Langatte rib-eye steak, bull and homemade burgers. The foie gras is made by the chef, who also smokes his own salmon. But the place is also a wine bar with over 250 referenced winemakers, to suit all tastes and budgets. To make the most of your stay, sleep in the modern, welcoming and comfortable hotel.
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Members' reviews on LA GARENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très aimable et prévenant.
Nous avions une chambre dans une annexe: très appréciable.
Bonus: petit déjeuner délicieux
Matériaux valorisants, accueil parfait, produits régionaux de qualité, proximité du château de Haut Barr et de sentiers de balades. Possibilité de venir avec des vélos (pistes cyclables vers le plan incliné et la vallée des éclusiers)
Merci pour votre accueil