LA GARENNE
Bistronomy
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2024
Recommended
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2024
Restaurant offering modern and inventive cuisine in Saverne.
At La Garenne, chef Sébastien Schmitt offers a modern, creative cuisine that varies with the seasons, using fresh, local produce. Must-tries include Langatte rib-eye steak, bull and homemade burgers. The foie gras is made by the chef, who also smokes his own salmon. But the place is also a wine bar with over 250 referenced winemakers, to suit all tastes and budgets. To make the most of your stay, sleep in the modern, welcoming and comfortable hotel.
Did you know? This review was written by our professional authors.
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Members' reviews on LA GARENNE
4.6/5
118 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Cadre chaleureux et service très pro. Restaurant dominant Saverne.
Visited in october 2023
Quelle magnifique découverte en famille. Cuisine de grande qualité et personnel aux petits soins. Bravo. A savourer sans modération.
Visited in october 2023
Je recommande à 300 %
J’adore la cuisine du chef et le service est au top avec une équipe pro et attentionnée !
Bravo !
J’adore la cuisine du chef et le service est au top avec une équipe pro et attentionnée !
Bravo !
Visited in october 2023
Un point à améliorer : une mise en bouche pourrait être servie lorsque on prend un apéritif !
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L’Equipe La Garenne