LA MUSHITA DEL TINGO
Regional cuisine
•
€
2025
Recommended
•
2025
A tourist restaurant recommended for its local flavors served in a pretty cobbled courtyard. Here you can stay for a small fee (clean and basic) or sit amidst the casona 's blue-painted balconies for a local lunch of cecina, smoked pork chop, fried bananas and plantains, rice (of course), beans - in short, an invigorating local meal after a visit to the nearby citadel. The tables are grouped together under small chozas in the middle of the garden, with the Utcubamba river below, in what is known here as a restaurante campestre.
Did you know? This review was written by our professional authors.
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