ASADITOS BUENA VISTA

As evening falls, the crowds flock to this restaurant with its open-air tables on the edge of an avenue that runs around the city. The principle: large barbecues where local specialties are prepared: pollo canga, chorizos, cecina, served with fried bananas or tacachos (mashed green bananas). It's an ultra-popular American-style diner that immerses you in the everyday life of this Amazonian town. The place is known as Mirador de los Chinos, because the owner is a Chinese man who built up his chifa and then this flourishing business.