RINCON DEL VALLEJO
Specialities
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2024
Recommended
•
2024
We love this popular bistro with the cumbia sounding in the background (large TV in the back room) and its tables of friends and family. Here one comes to eat a popular and well-served cuisine. Every day a different local speciality: Monday shambar, Tuesday and Saturday caldo de carnero, Wednesday sancochado, Thursday patasca and Friday menestron (XXL stew with nice pieces of meat). For those with smaller stomachs, there are the classic Creole dishes and nice desserts. In the evening, it fills up. Nice atmosphere.
Did you know? This review was written by our professional authors.
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