'T KELDERKE
Belgian cuisine in a restaurant in Brussels near the Grand-Place open until late.
This former cellar (hence the Flemish name) is a must for all lovers of Belgian cuisine. The cuisine is classic and well-executed, and above all, the restaurant is ideally located on the Grand-Place. The menu features stoemps, waterzooi, shrimp croquettes and grilled cobblestones, alongside the rarest of horse steaks. Add a Maes or a well-drawn Hoegarden and everything is there to enchant visitors from near and far. Almost non-stop service into the evening, and a truly relaxed atmosphere.
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