SCHIEVELAVABO ALTITUDE CENT
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Brasserie restaurant in Forest offering spaghetti bolognaise, Belgian specialties (American, stoemp) and a terrace.
It's a little institution! Lots of generosity on the plate, with local specialties and brasserie dishes. Pasta too, with a dozen varieties, including the famous Schievelavabo or its ham-and-cheese counterpart, which you can grab from 11 a.m. and eat all afternoon if you're hungry. Nice beer list. We also love their ham with mustard sauce, their burgers and their American food. Young, enthusiastic staff. Excellent value for money and a lively terrace.
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