AL PICCOLO MONDO
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Four decades and an unfailing reputation for a neighbourhood Italian address where terroir and fresh produce reign supreme.
When you have 40 years in a profession as difficult as the restaurant business, it is rarely due to chance. Leo Spagnuolo, now replaced by his two sons Olivier and Valerio, has succeeded in making his restaurant one of the most renowned in the capital. The basis of this success: rigour, service and fresh products. The Italian roots are visible on the long menu, with a series of suggestive titles including wood-fired pizzas, pastas, classics or even local dishes. We wish them many more years to delight us.
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