GUS
Cuisine with beer
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
At the helm of this cozy brasserie are two professionals from Michelin-starred establishments, Pierre Baeyens (Bon Bon) and Jonathan Delhière (L'Air du temps), ready to make you forget the rustic image often associated with beer cuisine. Each dish is crafted with artisanal beers or their ingredients. Grilled hamachi with tomato-pineapple ketchup is seasoned with beer vinegar, cod is sublimated by an IPA emulsion, and peach tarte tatin is refreshed by malt ice cream. It's fine, aesthetic and surprising all at once.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Bruxelles - Brussel
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on GUS
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Bruxelles - Brussel and around
Advertising
Advertising