Go there and contact
Since 1893, Léon has been a local institution and an almost obligatory stopover in Brussels for discovering the real mussel-fries.
Mussels and chips and still the Vanlancker family at the helm. In 1893, Léon Vanlancker set up his "friture" in an estaminet in old Brussels. Today, Léon has a dozen rooms, 400 seats and always a warm atmosphere. Other specialities such as grilled steak, vol-au-vent, lobster, dumplings in tomato sauce, stoemp-sausage... some 120 references. The portions are generous and the fries well browned. This is where Léon de Bruxelles was born, and the people of Brussels have not forgotten this and still go there.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ LÉON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Il devient comme ses voisins un vrai piège à touristes. La qualité de la cuisine est en constante baisse à l'opposé des prix toujours en hausse.
Dommage qu'il ait perdu son vrai caractère de "FRITURE DE BRUXELLES"
Même s'il n'y a pas que ça à la carte quand on veut manger des moules, on va forcément chez Léon.