KOKOB
Go there and contact
Ethiopian restaurant in Brussels offering pancakes and vegetable stews with meat in a friendly atmosphere.
The rare and tasty Ethiopian cuisine is worth a visit. The various regions and altitudes of this fascinating country produce a wide variety of foods. Vegetables are omnipresent in the preparations, enhanced with spices and condiments (ginger, cardamom, cloves...). Don't miss theinjera, a kind of large local pancake that serves both as a side dish and a plate. There is also the wot, a vegetable stew with chicken, beef or lamb, spicy as it should be! We finish with a delicious coffee, Ethiopian of course.
Did you know? This review was written by our professional authors.
Members' reviews on KOKOB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
