LOS PONCHOS
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Because Latin America on hand is found in Saint-Gilles, the americanos settled in Brussels spend time in the house. It sets the tone for this restaurant open for thirty years. No jealousy, the meats are Argentinian and the specialties Mexican or Chilean (guacamole, ceviche,...) sometimes revisited with personal sauce. The decorration can be said typical, romantic trendy ... sometimes "too much". Anyway, the chef attaches great importance to the presentation on the plate. From 5pm, you dip into the menu among one hundred wines from Argentina and Chile and you enjoy with Tapas et Compagnie!
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