YI CHAN
Yen Pham took over the restaurant that was his parents' and gave it a real facelift. In this street between the Bourse and Saint-Géry, there is no shortage of Asian establishments but Yen has managed to stand out by proposing a fine Chinese-Vietnamese cuisine in a contemporary setting. You'll love the different baos as starters (with foie gras, glazed pork, scampi...) before daring to try a chicken leg with beans and chilli. But the trademark of Yin Chan is its original cocktails, whose ingredients evoke the Orient.
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