OLD BOY
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All the flavors of Asia are on offer at Old Boy, and the menu alone is an invitation to travel: stopovers in Taipei (beef bao) or Manila (kinilaw) for starters, Canton (wontons) or Saigon (molting crab) for main courses, and Bangkok (pavlova coconut and exotic fruits, flavors of galanga and lemongrass) for dessert. Dishes can be enjoyed on their own or shared with guests. With a carefully-crafted wine list and fast, friendly service, you're sure to leave satisfied! Old Boy has spent the winter undergoing a facelift, so this is your chance to (re)discover it.
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