ANJU
Go there and contact
The latest project from Michelin-starred chef Sang-Hoon Degeimbre, but one that's close to his heart as it draws on his roots: Korea. Enter this bright, vitamin-packed den, filled with frescoes evoking the land of the morning calm, and start with some shareable starters like yukhoe (raw beef with sesame and pear bae) or pajeon (kimchi pancakes with vegetables). The main course revolves around banchans, a series of side dishes (kimchi, shiso leaf, spinach, rice, etc.) based on one ingredient (meat or not), which you can mix and match to discover all the flavors. A real favorite!
Did you know? This review was written by our professional authors.
Members' reviews on ANJU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
