KAMO
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A refined Japanese restaurant, it allows you to observe the chef, Tomoyasu Kamo, sitting at the counter, according to a tradition well established in the Land of the Rising Sun. Kamo's inventive preparations or traditional dishes, which are often served in Japan, are honored with a star and continue to sell out every night. For a first approach, lunch is available at a more democratic price, and for a jubilant discovery, the evening meals are more expensive but also more singular. Possibility of reservation for groups (maximum eight people), by reservation only.
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