LE PRÉLUDE
Japanese restaurant
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2024
Recommended
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2024
A neighbourhood restaurant-bistro, the establishment provides service at lunchtime (for the moment, Covid obliges; keep an eye on their website). Sophie Pereira Alves has developed the concept of bentos (a Japanese speciality) with a local twist. Sweets are also part of the menu: homemade ice creams, brownies, cookies and other cakes, pastries, fresh fruit juice... You can finish off with a Belgian beer, a balloon of organic red wine or a board that goes well with the aperitif. Prélude relies on organic food whenever possible!
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Members' reviews on LE PRÉLUDE
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2018
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Un petit déjeuner très agréable, tout simple. A votre choix : viande, poissons, végé.
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