LE PRÉLUDE
A neighbourhood restaurant-bistro, the establishment provides service at lunchtime (for the moment, Covid obliges; keep an eye on their website). Sophie Pereira Alves has developed the concept of bentos (a Japanese speciality) with a local twist. Sweets are also part of the menu: homemade ice creams, brownies, cookies and other cakes, pastries, fresh fruit juice... You can finish off with a Belgian beer, a balloon of organic red wine or a board that goes well with the aperitif. Prélude relies on organic food whenever possible!
Did you know? This review was written by our professional authors.
Members' reviews on LE PRÉLUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.