LE MAX
Italian
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2024
Recommended
•
2024
The Sardinian-inspired cuisine makes a mockery of the fake rituals that serve scampi cassolettes and cheese and ham penne. Here, cooking is taken seriously and converts soon become faithful. To believe in God (the Father, Almighty, creator of heaven and papardelle), you are advised to start with the hot and cold antipasti and bless this earthly food with Sardinian wine. More than just a neighbourhood restaurant, it's a quasi-institution since 1975! Smoking room upstairs, cellar in the basement for groups.
Did you know? This review was written by our professional authors.
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