SENZANOME
Go there and contact
Italian and Michelin starred restaurant in Brussels offering homemade cuisine and a superb cellar.
The son of Italian immigrants, Giovanni Bruno tells us that his mother arrived in Belgium with the pressure cooker she used to prepare minestrone... After twenty years of exciting creations, a Michelin star and a distinction as the best Italian restaurant in Europe (2012), Senzanome has become one of the absolute must-try restaurants in Brussels. The basics have remained the same: everything is made in-house, including the bread, and the succulent pasta or the timeless courgette flower have been praised for ages. The cellar alone is worth the trip.
Did you know? This review was written by our professional authors.
Members' reviews on SENZANOME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
