RICOTTA & PARMESAN
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Gluten-free pasta, pizzas, tagliatelle, penne in a restaurant in Brussels.
This former armoury with walls dating back to 1892 is a real institution for pasta and wood-fired pizzas! Since 1999, the address has been a sensation for its concept of variations. The funny pictograms on the menu explain it all. In practice, this results in 375 sauce-pasta combinations, including some with unusual shapes (such as panzerotti) and more classic tagliatelle, penne or linguine. Gluten-free pasta is also available for allergy sufferers. In terms of decoration, the kitchen accessories set the tone.
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Seul petit bémol, nous étions situés juste en-dessous du bafle et la musique était un peu trop forte.
A bientôt !