RICOTTA & PARMESAN
Gluten-free pasta, pizzas, tagliatelle, penne in a restaurant in Brussels.
This former armoury with walls dating back to 1892 is a real institution for pasta and wood-fired pizzas! Since 1999, the address has been a sensation for its concept of variations. The funny pictograms on the menu explain it all. In practice, this results in 375 sauce-pasta combinations, including some with unusual shapes (such as panzerotti) and more classic tagliatelle, penne or linguine. Gluten-free pasta is also available for allergy sufferers. In terms of decoration, the kitchen accessories set the tone.
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Members' reviews on RICOTTA & PARMESAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats de pâtes sont originaux puisque l'on peut sélectionner séparément le type de pâte et la sauce. Mais le goût n'est pas vraiment au rendez-vous. La sauce semble avoir été réchauffée au micro-ondes.