SOLE D'ITALIA
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Pizzas, pasta, escalopes or veal chops in a restaurant in Brussels offering rustic or elegantly decorated rooms.
If the îlot Sacré (rue des Bouchers) does not always have a good reputation, there are exceptions like Sole d'Italia. This restaurant has been in existence since 1956 with the same happiness and sees many regulars come and go. Two adjoining rooms, one rustic (recently renovated) and the other with a contemporary decor, choose according to your taste, the menu is identical. Classic Italian specialities and some traditional dishes cooked by the mamas. About twenty types of pasta, escalopes, pizzas, saltimbocca, osso buco and other veal chops.
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