LE COQ EN PATE
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In 2022, Le Coq en Pâte celebrated a double anniversary: 50 years since the Bacchetta family opened the restaurant, and 20 years since their son Olivier, who is also the chef, took over. A fine longevity for an Italian restaurant that leans resolutely towards the gastro side of Italian cuisine. The setting is warm and relaxed, but it's on the plate that the chef's creativity shines through: a play of colors, textures and flavors, and dishes prepared to perfection. We love the tagliatelle with fresh truffles or the sweetbreads with morel mushrooms.
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