L'OLIVIER DE VILLAROSA
Italian
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2024
Recommended
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2024
In Italy, there are restaurants and there are trattorias, these modest, often family-run establishments, where the cuisine is tasty and without fuss. L'Olivier, a stone's throw from the Place du Miroir in Jette, is of this type and specialises in pasta (with wheat or eggs) and veal escalopes (no less than 7 types) for a tight bill. And it's all homemade. Salvatore, the boss, is at the stove, and cooks like his mother taught him. A casalinga cuisine, then. Nice backyard and catering/takeaway service, if you don't have time.
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