DAL PADRINO
Italian
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€€
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2024
Recommended
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2024
Since 1990, Dal Padrino has been delighting a Eurocrat clientele (given its location a stone's throw from the Commission) and local regulars in the plush atmosphere of a bourgeois house. The cuisine is refined, with fine proposals such as tagliolini with oyster mushrooms and bacon, swordfish with messinese sauce and truffle carpaccio. Not forgetting a Sardinian touch (fregola with clams and scampi and Sardinian ham and melon) that betrays the owners' origins. And if you still have room, wait until you've seen the dessert cart!
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