DAL PADRINO
Italian
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€€
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2024
Recommended
•
2024
Since 1990, Dal Padrino has been delighting a Eurocrat clientele (given its location a stone's throw from the Commission) and local regulars in the plush atmosphere of a bourgeois house. The cuisine is refined, with fine proposals such as tagliolini with oyster mushrooms and bacon, swordfish with messinese sauce and truffle carpaccio. Not forgetting a Sardinian touch (fregola with clams and scampi and Sardinian ham and melon) that betrays the owners' origins. And if you still have room, wait until you've seen the dessert cart!
Did you know? This review was written by our professional authors.
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