OGGI A MILANO
Italian
€€
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2025
Recommended
2025
Philippe Absil wanted to recreate a little bit of Milan, the city he loves, not far from the Parc du Cinquantenaire. We find the pleasure of tasting a good "caffé" with a croissant, quickly done before going to work, to buy a panino to take away during the lunch break or to taste the pasta of the day or the dishes prepared by the chef Valerio for those who have more time... The menu is short but that allows the chef to concentrate on the essential. We take a seat under the gaze of Marlon Brando, perhaps around the large wooden table?
Did you know? This review was written by our professional authors.
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