EPICURO
Italian
•
€
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2024
Recommended
•
2024
In a pretty corner house, Suada and Edin welcome you to this cosy little restaurant, where dishes are prepared in the pure Italian tradition: simply, but with the finest products. Alessio and Milva are in the kitchen, preparing fresh pasta and delicious pizzas (cooked over a wood fire), as well as meat and fish secondi (saltimbocca, osso bucco, Lombardy-style sea bass fillet...) in generous portions. The hardest part will be choosing, especially when it comes to pizzas and pastas - the list is long and tempting.
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