PRIMO
Italian
•
€€
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2024
Recommended
•
2024
Have we arrived in Sorrento sitting on an azure or lemon-yellow bench? It almost looks like it! One thing's for sure: we're in the home of pasta fresca, real homemade pasta. Spaghetti alla chitarra, pappardelle, tagliatelle... The chef and Mario, the owner, match the type of pasta with the sauce. And the recipes are inventive: pasteak with parma ham and watermelon tartar, gambadass with scampi, lime, mint and burrata. Piatti sociali as an aperitif and an attractive wine and cocktail list will fill you with felicità.
Did you know? This review was written by our professional authors.
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