A MALTE
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Magic island located in a quiet street, just a stone's throw from Louise, the promised land. In addition to a good choice of pasta, Le Malte offers some hearty salads, including the one with chicken livers with raspberry sauce and port. Sea lovers will find their satisfaction and the homemade burger has nothing to envy of the minced beef in Malta way or of the chicken breast marinated in coconut. We also say a big yes and their to the lemon meringue pie for dessert. Those who are eager for lunch, the daily special is served in ten minutes. Inimitable antique atmosphere, paintings for sale and continuity in the kitchen: the Senegalese Malik has been the top chef for over ten years. Endin, about twenty cocktails closes off the menu with panache for colourful ends of evenings.
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