TIGERMILK
In Spanish, " leche de tigre " refers to the juice collected during the cooking of a raw fish ceviche with lemon. And indeed, the menu of this trendy new restaurant in Châtelain includes wonderful ceviches, but also salads bursting with vegetables and chicken or vegetarian dishes. The side/shares are already dishes, it's hearty, and the prices are affordable. The tigermilk ceviche was divine (haddock, tiger leche with coconut milk, mango, pomegranate, fresh coriander, roasted sweet potato). Make a reservation, it's often full.
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