FLAMME
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2024
Recommended
•
2024
When you enter this room adorned with pretty mosaic tiles and the smell of wood fire tickles your nose, you know you're in for a good time, because here, everything passes through the flame of the grill: meat, fish, vegetables... wood gives that little extra inimitable taste. Now open in the evenings, Flamme has opted for the "dishes to share" formula (zhug and dukkah BBQ carrots, grilled beef with hollandaise and smoke sauce, mackerel, fennel and citrus), and the plates are gourmet and tasty (just like their terrible French toast).
Did you know? This review was written by our professional authors.
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