LES FONDUS DE LA RACLETTE
Savoyard-Swiss cuisine (raclette, fondue) in a restaurant in Brussels decorated with wooden benches and fur rugs.
This bistro, which looks like a refuge, attracts lovers of Savoyard specialities such as raclette, tartiflette, fondue and mont-d'or, as well as salted meats such as beef jerky or three-pepper sausage, all from master craftsman Christian Favre. In the glasses, a kir (crémant des Alpes and chestnut liqueur) or some Savoyard wines. The decor is also local colour: wooden benches, (synthetic) fur carpet and a central cooking table.
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