CHEZ JACQUES
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Local cuisine in a restaurant in Brussels offering seafood, fish and meat in a relaxed atmosphere.
We come back for the atmosphere and the setting of an old café (1936) as much as for the quality of the food which does not disappoint. The kitchen offers local specialities with an authentic aroma: sole meunière, mussels, shrimp croquettes, skate with butter... The atmosphere is relaxed and the service efficient. One of the keys to the success of this reference establishment in the fish market district? The professionalism of Adrien and Jean-Philippe, the two brothers from a family of well-known restaurateurs in the area.
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